High Tea Menu

Traditional High Tea - $65.00 per person
Includes the Chefs selection of sweet and savoury high tea items, followed by tea & coffee
Sparkling High Tea - $75.00 per person
Includes a glass of sparkling wine on arrival, the Chefs selection of sweet and savoury high tea items, followed by tea & coffee.
Rose High Tea - $85.00 per person
Includes a glass of rose sparkling wine on arrival, the Chefs selection of sweet and savoury high tea items, followed by tea & coffee.
High Tea is available every Friday
Also available on some selective Thursdays, please refer to the Booking Calendar

Current Menu

Sweet

Homemade blueberry scones with Chantilly cream & jam (V)

Cheesecake (V)

Strawberry Tart (V)

Tiramisu (V)

Cannoli filled with ricotta (V)

Savoury

Coronation chicken sandwiches

Baby cos wrapped in prosciutto & parmesan (GF)

Beef brisket pillow

Smoked salmon roulade

Figs & gorgonzola (GF, V)

Leek & gruyere quiche (V)

NSW Tea Selection

Earl Grey, English Breakfast, White Rose,

Chamomile, Te Chai, Peppermint, Lemon Ginger,

Sencha Green, Gorgeous Geisha, Fruitalicious

NSW Coffee Selection

Cappuccino, Mocha, Flat White, Café Latte, Macchiato,

Short Black, Long Black, Chai Latte

Seasonal Menu

The menu rotates throughout the year to accommodate the seasonal change of local produce. Menus are usually available by the start of the month.

July and December menus have a Christmas theme.

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New South Wales
Parliament House
6 Macquarie Street
Sydney NSW 2000
(02) 9230 2124

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