Strangers’ Restaurant Menu

A La Carte Menu

Open for lunch Monday to Friday, 12:00 pm to 3:00 pm
Last seating at 1:30 pm
Open for dinner on Parliament Sitting nights, 6:00 pm to 9:00 pm
Last seating at 7:30 pm
Three Courses - $90.00 per person
Includes your selection of one entrée, main & dessert from the a la carte menu, followed by tea & coffee
Matching Wines - $126.00 per person
Includes one matched wine per a course, followed by tea & coffee
Monday Lunch Special- $60.00 per person
Includes your selection of one main and dessert from the a la carte menu, followed by tea & coffee
Seasonal Menu
The menu rotates throughout the year to accommodate the seasonal change of local produce. Menus are usually available by the start of the month.
Christmas Menu
July and December have a Christmas themed menu. Menus are usually available by the start of the month.

Current Menu

Entree

Sydney Rock Oysters with finger lime & green apple dressing (GF)6 for $32.00
Paired with 2022 Robert Stein Dry Riesling, Mudgee – Gl. $16.00
Grilled scallops with anchovy, lemon, garlic butter, topped with crispy pangrattato & fried capers $24.00
Paired with 2022 First Creek Estate, Vermentino, Hunter Valley – Gl. $16.00
Hand rolled duck tortellini with porcini mushroom sauce topped with baked beech mushrooms$24.00
Paired with 2021 Lerida ‘Cullerin’ Pinot Noir, Canberra – Gl. $18.00
Crispy zucchini flowers filled with fontina cheese, chorizo & gremolata$28.00
Paired with 2022 Toppers Mountain Manseng, New England – Gl. $16.50 
Burrata, chargrilled zucchini, pecorino, mint currents, split pea puree, lemon & river mint oil (GF) (V)$22.00
Paired with 2023 Bunnamagoo Estate Rose, Eurunderee – Gl. $16.50 

Mains

Hiramassa Kingfish fillet, lobster butter sauce, confit of leek, cherry tomatoes & zucchini spaghetti (GF)$45.00
Paired with 2023 Printhie Range Chardonnay, Orange – Gl. $16.50
Pork escalopes, French peas with smoked speck, pecorino & pommes au gratin (GF) $42.00
Paired with 2019 Peppergreen Estate Merlot, Berrima – Gl. $18.00
250g Tajima wagyu beef sirloin marble score 4+, Madeira sauce, kipfler potato salad, carrots, rocket & chimichurri (GF)
$44.00
Paired with 2022 Clonakilla Hilltops Shiraz, Young – Gl. $16.50 
Slow cooked Milly Hill Lamb shoulder with tomato, olives, oregano & baby roasted eggplant puree (GF)$42.00
Paired with 2018 Bloodwood Cabernet Sauvignon, Orange – Gl. $18.00 
Crispy artichokes, asparagus, broad beans, pea puree, cashew ricotta (V)$36.00
Paired with 2021 Nick Spencer, Pinot noir, Sangiovese, Shiraz, Tumbarumba – Gl. $16.50 

Optional Sides

$10.00
Butter lettuce, chives, pecorino, champagne dressing
$10.00
Seasonal vegetables, green goddess dressing
$10.00
Bowl of chips (VE, GF, DF)

Desserts

Berry Mille-feuille with pistachio cream & cherry sorbet $20.00
Paired with  2019 De Bortoli ‘Noble One’, Hunter Valley – Gl. $18.00  
Banoffee tart - fresh caramelised banana, caramel & cream $20.00
Paired with 2016 Bunnamagoo Autumn Semillon, Eurunderee – Gl. $16.00
Whipped lemon ricotta, honey roasted figs, hazelnut praline & ice-cream (GF)$20.00
Paired with 2019 De Bortoli ‘Noble One’, Hunter Valley – Gl. $18.00
Handmade petit four selection (GF)$20.00
Paired with 2016 Bunnamagoo Autumn Semillon, Eurunderee – Gl. $16.00
Australian Cheese trio with blue, cream Brie, aged Cheddar, muscatels, quince & lavosh$30.00
Paired with 2022 Three Bridges Estate Durif, Riverina – Gl. $16.00
Allergen Disclaimer
Book Now
Awards & Certificates

Newsletter Sign up

Sign up for exclusive offers

New South Wales
Parliament House
6 Macquarie Street
Sydney NSW 2000
(02) 9230 2124

Security protocols apply
Accessibility
Disclaimer
Privacy Policy
Gift Shop Terms & Conditions
Restaurant Terms & Conditions
Allergen Disclaimer
Function Hire Terms & Conditions
Function Payments
How to get here
Nearby car parking and hotels