Current Menu
Entree
NSW Rock Oysters with Meyer lemon mignonette (GF)6 for $32.00Paired with 2022 Nick O’Leary Riesling, Yass Valley – Gl. $16.00
Beef tartare with horseradish & parmesan $24.00Paired with 2022 Carillion Six Clones Pinot Noir, Orange – Gl. $17.00
Zucchini flower, herb salad, Pecora sheep curd & pistachio (GF)$23.00Paired with 2022 Belena Pinot Grigio, Riverina – Gl. $16.00
Marinated octopus, taramasalata, fennel preserve, parsley & squid ink wafer (DF)$24.00Paired with 2021 Margan “Fordwich Hill” Semillon, Hunter Valley – Gl. $17.00
Prosciutto, persimmons, crispy crostoli, river mint & basil oil$23.00Paired with 2022 Artemis Sauvignon Blanc, Berrima – Gl. $16.50
Mains
Spanner crab risoni with saffron, pecorino, gruyere, fetta cream sauce (GF) $45.00Paired with 2022 First Creek Vermentino Hunter Valley- Gl. $16.00
Chargrilled Snapper radish, vine ripe tomato, baby zucchini & shellfish broth (GF) $42.00Paired with 2023 Bunnamagoo Estate Rose Mudgee – Gl. $16.50
Slow cooked beef cheeks with truffle mash, Dutch carrots, confit eschalots (GF)$44.00Paired with 2019 Peppergreen Estate Merlot, Berrima – Gl. $18.00
Pork escalopes served with French peas, smoked speck & pommes au gratin (GF)$42.00Paired with 2018 Bloodwood Cabernet Sauvignon, Orange – Gl. $18.00
Mussett family farm – lion’s mane mushroom, duxelles, king oyster mushroom, cashew ricotta gremolata (V) $38.00Paired with 2022 Toppers Mountain Manseng, New England – Gl. $16.50
Optional Sides
$10.00Butter lettuce, chives, pecorino, champagne dressing
$10.00Seasonal vegetables, green goddess dressing
$10.00Bowl of chips (VE, GF, DF)
Desserts
New season citrus selection – Mandarin granita, lemon sorbet, ruby red grapefruit salad (GF, VE, DF) $21.00Paired with 2019 De Bortoli ‘Noble One’, Botrytis Semillon, Riverina – Gl. $18.00
Apple tarte tatin with vanilla ice cream (V) $22.00Paired with 2016 Bunnamagoo Autumn Semillon, Eurunderee – Gl. $16.00
Mont Blanc - baked meringue, sable biscuit, sweet chestnut cream topped with whipped cream$22.00 Paired with 2019 De Bortoli ‘Noble One’, Botrytis Semillon, Riverina – Gl. $18.00
Chocolate tart, chocolate mousse & a cherry compote (GF, V) $23.00Paired with NV DeBortoli Old Boys Tawny 21 years old, Riverina – Gl. $16.00
Australian Cheese trio with blue, cream Brie, aged Cheddar, muscatels, quince & lavosh$30.00Paired with 2022 Three Bridges Estate Durif, Riverina – Gl. $16.00
