NSW Parliament Catering is led by celebrated Executive Chef, Vanessa Harcourt.
Vanessa embraces the opportunity to prepare fresh, seasonal food from locally sourced and sustainable suppliers.

Discover the flavours of New South Wales

Sourcing of food

NSW Parliament recognises the importance of sourcing ethical and sustainably produced foods. Every effort is made to source local NSW produce from suppliers who conduct sustainable farming practices.

Origins of produce include:

• Pork – Byron Bay
• Lamb – Armidale
• Venison – Mandagery Creek
• Poultry – Minchinbury and Llandilo
• Diary – Riverina in Southern NSW
• Fruit and vegetables – Windsor, Freemans Reach, Horsley Park, Gunnedah and Kemps Creek