Chocolate On Purpose™ is a 100% Indigenous owned business born on Wiradyuri Country at the source of the Bila Bula (Belubula River), in Millthorpe on the Central Tablelands of NSW.
The signature range of chocolate is called ‘Bush Food Chocolate’, created by combining melt in the mouth couverture chocolate with Australian native botanicals growing on Country.
Chocolate On Purpose™ mission is to produce quality chocolate creations for both lovers of fine chocolate and those wanting to make the world of chocolate a better place for all, by sourcing Australian native botanicals from First Nations Communities around Australia and sustainable cocoa only from Suppliers who are members of the ‘Cocoa Horizons’ Foundation.
- No artificial colours or flavours
- Gluten free
- No palm oil
- 100 grams per a bag
- Cut into pieces and bagged into zip-sealed stand-up pouch
- Contains allergens
- Manufactured in a facility using Tree Nuts in other products
Ruby Chocolate With Raspberry (Gamalang)
Made from the Ruby cocoa bean, a new taste experience, which is not bitter, milky or sweet, rather a combination of berry-fruitiness and luscious smoothness. Immerse yourself in its ruby colour and lose yourself in its intense fruitiness and fresh sour notes.
Dark Chocolate with Gulalung (Finger Lime)
Dark Chocolate blended with Gulalung (Finger Lime). Gulalung (Finger Lime) offers Anioxidant protection and immune system function.
Dark Chocolate with Wild Rosella (Wyrrung) & Mountain Pepperberry (Mourao)
Dark Chocolate with Wild Rosella (Wyrrung) & Mountain Pepperberry (Mourao). Mountain Native Pepperberry (Mourao) is found in Aboriginal cuisine as a flavour enhancer. Aborigines suffering from sore gums and tooth aches often crushed the berries with water to make a paste and applied the paste to treat the infection.