An Evening with Philip Shaw & Eden Road

Orange & Canberra Wine Dinner

An Evening with Philip Shaw & Eden Road

  • Location | Members’ Dining Room, NSW Parliament House
  • Date | Thursday 6 August 2026 | One Night Only
  • Time | 6pm to 10pm
  • Ticket Cost | $155.00 pp
  • Inclusions
    • 4 courses with paired wines
    • Interactive & engaging talks from the Winemakers
    • Wine specials and discounts on the night
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Event Details

Join us for an exceptional evening celebrating the diversity of NSW cool-climate wines, as Philip Shaw and Eden Road come together for a side-by-side regional showcase designed to inspire conversation and discovery.

Set in the elegant Members Dining Room, the evening begins with canapés on arrival and a winemakers introduction, followed by a thoughtfully curated three-course dinner showcasing NSW produce featuring matching wines. Guests will enjoy an immersive dining experience exploring regional expression, terroir-driven wines, and the distinctive character of two celebrated cool-climate regions.

Throughout the evening, the winemakers will share insights into their wine regions, terroir and climate, winemaking philosophy, vintage conditions, and individual wines and vineyard sites. The contrast between the Orange and Canberra districts promises a lively and engaging discussion, making this a memorable experience for wine lovers and curious diners alike.

Meet the Winemaker

Celine Rousseau, Eden Road Wines

Celine, grew up in the Loire Valley, France, studied microbiology and biochemistry in Paris and began her career in Bordeaux and Champagne, France.

Now chief winemaker and manager of Eden Road Wines in Murrumbateman NSW, Celine combines technique and tradition to craft a range of wines that each capture the character of the terroir in their unique ways.

Celine is recognised by her peers as one of the finest winemakers in Australia with a host of awards to her name these include:

  • Qantas ‘Young Winemaker of the Year’
  • 2016 Champion of Wine at the National Wine Show
  • 5 Stars – James Halliday Wine Companion
  • 5 Stars – ‘Wine’ Gourmet Traveller magazine
  • 5 trophies at the 2016 KPMG Sydney Royal Wine Show
  • Gold Medal at Syrah du Monde, France
  • Two trophies at 2023 NSW Wine Show

Meet the Winemaker

Damian Shaw, Philip Shaw Wines

CEO and son of Philip Shaw, Damien began his career as a cellar rate aged 9. Together with his brother Daniel and father Philip, the family founded their first vineyard on the high slopes of Mt Canobolas, Orange in 1988 on an old sheep paddock. With the foundation laid, Philip Shaw Wines began to take shape by 2005 and the awards followed.

Accolades

  • 1999 Qantas Gourmet Traveller WINE Magazine Australian Winemaker of the Year
  • 2000 Graham Gregory Trophy – outstanding contribution
  • 2023 Gold for No. 11 Chardonnay in the Australian Wine Companion
  • 2018 Gold for No3 Shiraz at the Great Australian Shiraz Challenge
  • 1986 and 2000 Philip Shaw won International Winemaker of the Year Award at the International Wine and Spirits Competition, London
  • 2023 The Conductor Merlot: Awarded a 90-point Silver medal
  • 2023 Small Batch Riesling: Awarded a 91-point Silver medal

Menu

Curated menu by NSW Parliament House Executive Chef, Vanessa Harcourt.

On arrival
Smoked salmon blini with salmon roe & chives and Beetroot, goats cheese tart with candied walnuts & winter greens.

Paired with NV Philip Shaw ‘Edinburgh’ Sparkling Chardonnay Pinot Noir Brut Orange, NSW

Followed by
2024 Philip Shaw ‘Small Batch’ Riesling Orange, NSW and 2024 Eden Road Wines Riesling Canberra, ACT
Entree
Yellowfin tuna crudo with finger lime, native river mint, yuzu dressing & sesame wafer (GF, DF).

Paired with 2024 Philip Shaw No. 11 Chardonnay Orange, NSW and 2024 Eden Road 71 Block Chardonnay Canberra District. 

Main
Slow cooked lamb rump with whipped fetta, preserved zucchini, oyster mushrooms & sour cherry sauce (GF).

Paired with 2024 Philip Shaw No.8 Pinot Noir Orange, NSW and 2024 Cullarin Block 71 Pinot Noir Canberra District, ACT.

Dessert
Chocolate fondant with hazelnut praline cream.

Paired with 2024 Philip Shaw No.89 Shiraz Orange, NSW and 2024 Cullarin Block 71 Syrah Canberra District, ACT.

Dietaries
Please advise of dietaries, if applicable at the time of making your booking.
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Awards & Certificates