NAIDOC Week Special High Tea Experience
Celebrate NAIDOC Week with an exceptional one-day-only High Tea experience that honours Australia’s rich Indigenous culture through flavour and storytelling.
Enjoy a Chef’s selection of sweet and savoury creations, thoughtfully crafted using native Australian ingredients, paired with premium coffee and native Australian teas by Indigiearth. Available until sold out.
Menu
Sweet
- Macadamia nut and wattle seed Florentines
- Strawberry gum panna cotta (GF)
- Aunty Beryl’s lemon myrtle short bread
- Cinnamon myrtle meringue pie (GF)
- Scones with Davidson plum & blueberry jam
Savoury
- Kangaroo sausage roll
- Crocodile toast with aniseed myrtle aioli
- Goats cheese & beetroot blini with green ants
- Pumpkin & basil pithivier with bush tomato aioli (V)
- Pepperberry & chicken sandwich
Special dietaries
Due to the intricate and carefully curated nature of our High Tea offering, we are only able to accommodate Vegetarian (V) and gluten free (GF) dietary requirements.
We are unable to offer Dairy Free or other specialised dietary alternatives for a High Tea experience, however a bespoke lunch menu can be arranged as an alternative from the a la carte menu.
We encourage you to review the menu ahead of your visit to ensure it meets your dietary needs. For any other allergies or dietary needs, we recommend ordering from our à la carte lunch menu.
We do make every effort to prevent cross contamination but are unable to guarantee that food items on our menu are free from any specific allergens and may contain traces of allergens.
Children
Children are welcome at Strangers’ Restaurant, if you require a high chair, please advise at the time of booking. Children under 12 can either share a meal or order from the Children’s Menu which is available from your waiter on the day, to view the current menu, please click here.
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