Menus

The menu changes throughout the year to accommodate the seasonal change of local produce. Menus are usually available to view online by the start of each month.

Where possible, every effort is made to accommodate dietaries, allergies and intolerances. Read the allergen disclaimer

Due to the intricate and carefully curated nature of our High Tea offering, we are only able to accommodate Vegetarian (V) and gluten free (GF) dietary requirements. We are unable to offer Diary Free or other specialised dietary alternatives for a High Tea experience, however a bespoke lunch menu can be arranged as an alternative from the a la carte menu. We encourage you to review the menu ahead of your visit to ensure it meets your dietary needs.  For any other allergies or dietary needs, we recommend ordering from our à la carte lunch menu.

The wine list changes throughout the year to accommodate the seasonal change of local produce and vintage years.

The a la carte menu is the normal menu which features a list of individually priced meals that are cooked to order. The menu consist of entrees, mains, desserts and optional salads. Each meal is priced individually as listed on the menu.

This menu is your selection of one entree, main & dessert from the a la carte menu, followed by tea & coffee. The price is set.

The matching wines is a set price for adding wine pairing to the three course set menu option. Recommended wine pairing is also available with each a la carte meal.

This menu is a chefs selection of sweet & savoury high tea item, followed by tea & coffee. The price is set.

July and December have a Christmas themed menu.

On request, the restaurant can accommodate children meals. Click to view the Children’s Menu

Some packages including high tea require a credit card guarantee to confirm the reservation. The card is not charged as the bill must be settled on the day.

If your booking is cancelled within 24 hours or a no show on the day, a fee of $30 per person may apply.

For more information on tours, please contact the tour desk on 02 9230 3444.

The very talented award-winning culinary team proudly showcase the wonderful delicacies, fresh flavours and unique regions of New South Wales.

Strangers’ Restaurant proudly supports local communities from rural New South Wales, who practice ethical and sustainable farming methods.