Murray River Salt
Murray River Salt
Award winning Murray River Salt, ‘Salt Flakes’ are now available in a great value 250g package. The Home Chef Box is a convenient size for those ‘home chefs’ who like all things salty. The salt flakes are in a sealed bag inside the cardboard box.
Murray River Salt ‘Salt Flakes’ are produced from the saline aquifers of the once ancient sea which is now known as the Murray Darling Basin. The award-winning Murray River Salt ‘Salt Flakes’ have won prizes for their unique flavour, texture and appealing natural colour. These delicate salt flakes are an ideal garnish and finishing salt to compliment any dish.
About Murray River Salt
Mourquong Mitigation Basin, NSW
Sustainably Harvesting Salt
Murray River Salt® is a premium, unique and delicious product loved by Michelin star chefs, restaurant owners and self proclaimed foodies around the globe. We are a small family business that is passionate about producing the very best quality pink salt in the world. Our award winning pink salt flakes are delicate, soft and almost fragile, creating a superior texture to your dish. Offering a full body flavour without the strong salty bitterness that most salts contain. As Australia’s only pink salt producer we are proud of the impact our sustainable and environmentally friendly operations do to contribute to the successful management of the Australian vast salinity issue. Our Mourquong Mitigation Basin is recognised for its purity and mineral content, and the positive environmental impact it has on the greater Murray-Darling Basin.
Murray River Salt® works closely with government authorities to access the brine from the Mourquong Salt Mitigation Basin which is part of the Salt Interception Scheme.
Murray River Salt® tap into this natural resource and convert it into a value-added gourmet food product whilst contributing to protecting our environment from the detrimental effects of salinity.