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La Barre Olives is an Australian producer of award winning extra virgin olive oil. The olives, grown on two distinctive groves at Yass and Billimari in central New South Wales, are harvested, processed and sold by La Barre. As well as our award winning extra virgin olive oil, La Barre offers a range of infused oils, vinegars and condiments designed to enhance the cooking experience.

La Barre is well known for supplying high quality restaurants with its award winning extra virgin olive oil. The success of La Barre’s product is based on it being specifically blended to produce a mild olive oil full of flavour and with a hint of pepper and bitterness. This olive oil enhances the tastes in the food without competing with the inherent flavours of the ingredients.