Tuesday 5th November 2019
12:30 pm Doors Open
1:00 pm Lunch Served
3:00 pm Main Race
3:45 pm Bar Closes
4:00 pm Event Concludes
The Melbourne Cup themed lunch is served to your table on high tea stands.
- Chicken liver pate served on a crouton
- Melon & prosciutto with balsamic glaze (gf)
- Peking duck pancake wrapped with a chive
- Lobster on a brioche slider
- NSW rock oyster (GF)
- Skewered Panko crumbed prawns with a spicy aioli
- Smoked salmon on a blinis
- Sashimi king fish with a coconut lime dressing (GF)
- Strawberries, cream & honey almonds (GF)
- Lemon meringue pies (GF)
- Ice-cream pops (GF)
- Chocolate opera cake
- Chocolate cups filled with chocolate mousse (GF)
V = Vegetarian, GF = Gluten free, DF = Dairy free
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, gluten.
Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
Please advise of dietary requirements at the time of booking
The Bar is open from 12:30 pm to 3:45 pm
A selection of wines, spirits, cocktails and soft drinks are available.
Cash, credit card and EFTPOS services are available for your convenience.
The Gift Shop is open from 9:30 am to 4:30 pm
Images shown below are for illustration purposes only, actual items may vary.