A summer wine dinner showcasing the contrasting terriors, winemaking philosophies and wine styles of South and North Mudgee.
The intimate evening will feature canapes and Bunnamagoo sparkling on arrival followed by a three-course dinner with comparative wine pairings from both producers, and a surprise from Optimiste to finish.
Founded by Stephen and Sharlene Dadd, this boutique and highly regarded family farm, nestled among the rolling hills of New South Wales Central Tablelands is committed to achieving ecological balance and harmony. With vision, grit and optimism, the first vines were planted in the late 1990’s, laying the foundations for the next generation now taking over.
Every bottle produced reflects the families journey and a reminder to slow down, connect and share meaningful conversations.
Meaning “the meeting of waters”, Bunnamagoo Estate is a prominent multi-award-winning Australian winery and vineyard owned by the Paspaley family, known for both its winemaking and its rich historical roots.
Bunnamagoo are a member of “Sustainable Winegrowing Australia” and believe that exceptional wine is born in the vineyard. They focus on the terroir of their Mudgee vineyards to produce wines that express the unique characteristics of the region.
The paired menu will be available by mid-December 2026
