Strangers’ Restaurant

Executive Chef Vanessa Harcourt

Executive Chef, Vanessa Harcourt

NSW Parliament Catering is led by celebrated Executive Chef, Vanessa Harcourt. Supported by her talented culinary team, Vanessa embraces the opportunity to prepare fresh gourmet creations and quality dishes that are curated to showcase a wide variety of seasonal produce sourced from throughout regional New South Wales.

Discover the flavours of New South Wales

NSW Parliament recognises the importance of sourcing ethical and sustainably produced foods. Every effort is made to source local New South Wales produce from suppliers who conduct sustainable farming practices. Origins of produce include pork from Byron Bay, lamb from Armidale, venison from Mandagery Creek, poultry from Minchinbury, diary from the Riverina region and fresh fruit and vegetables from Windsor, Freemans Reach, Horsley Park, Gunnedah and Kemps Creek.