Christmas Themed Sit-down Lunch
Celebrate the festive season with a delicious two or three course lunch in the Strangers’ Restaurant overlooking the beautiful Domain. Executive Chef, Vanessa Harcourt has designed a menu that showcases the wonderful flavours of local produce from across the state.
Proudly supporting New South Wales farmers.
Available until Wednesday 23 December 2020
A credit card guarantee is required for a reservation, the card will not be charged. The final bill must be settled on the day.
Available Monday to Thursday
View the menu View the wine list 
To view testimonials, please click here.
Beef short rib with chimichurri, puffed quinoa & smoked onion puree (DF,GF)
King fish Sashimi with sweet sour dressing, salmon roe, finger lime & squid (GF,DF)
Labneh with dukkha heirloom carrots, pumpkin hummus, red elk and marigolds (GF,V)
Turkey roulade with chestnut, cranberry gel, asparagus & beans (GF)
Barramundi with a lemon beurre blanc sauce, potato leek mash & enoki mushroom (GF)
Vegetarian plate, garlic toum, broad beans, asparagus, crispy artichokes (V)
Traditional Christmas pudding with brandy anglaise & cinnamon ice-cream
Strawberries layered with custard & cranberry amaretto (GF)
Cheese selection gorgonzola, brie & cheddar served with muscatels and lavosh
Tea & Coffee with festive petit fours
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