Duck & Pinot $34

Join us for a special duck and pinot lunch at the Parliament this autumn,

Created by our talented Executive Chef, Vanessa Harcourt, you’ll enjoy a delicious and tender slow cooked duck Maryland is served with kale and cabbage, new season vanilla pear and chestnut tart, and paired with the Lerida Estate Lake George Pinot Noir.

This special lunch offer is available throughout April and is priced at $34 per person for lunch and glass of pinot. Book your place today.

Available in Strangers’ Restaurant, Monday to Friday from 12:00 pm to 2:00 pm

Wine of the Month

Lerida Estate Lake George Pinot Noir

The Lerida Estate Lake George Pinot Noir is 100% sourced from the estate vineyard at Lake George outside of Canberra NSW. Maturated in French oak for just under a year, this aromatic and perfumed Pinot provides distinctive fruit flavours of black cherry and red currants, seamless integration between fruits and fine tanins. Subtle at first, the savoury overtones of autumn leaves and allspice intensify once the bottle is opened.

Pinot Noir’s light, fruity flavour with earthy and herbal tones (think: cranberry, cloves, rose, cocoa) beautifully complements the gamey flavour of the duck meat, while the acid and sharpness of a good Pinot Noir balances the fat content of duck.

About Lerida Estate

Nestled at the foot of the Cullerin Range at Lake George, Lerida Estate is dedicated to making distinctive, world class, wines that represent the unique and beautiful site on which they are grown. Through the combination of cutting edge vineyard management, meticulous winemaking, a magnificent cool climate site and our spectacular Glenn Murcutt designed winery, Lerida Estate strives to provide a welcoming and memorable visitor experience to stand alongside our exceptional wines.