This year for the first time we will be celebrating Christmas in July here at NSW Parliament House with a special pop up restaurant for the entire month of July.
The restaurant will be open for lunch every day between Monday 3rd July – Friday 28th July between 12.00pm – 03.00pm (excluding weekends)
Our experienced and talented team of chefs have created an exciting menu with a modern twist on classic Christmas dishes using the best seasonal NSW produce.
A Prix Fixe menu will be available for the duration of the pop up with 2 courses and petit fours for $45.00 p.p and 3 courses with petit fours and a glass of dessert wine for $55.00 p.p
2 courses $45.00p.p with petit fours
3 courses $55.00p.p with petit fours and a glass of dessert wine
Avocado, Clarence river prawn, samphire salad, horseradish cocktail
Gruyere, ash goat cheese soufflé, eggplant caviar, tomato, olive, basil
Berkshire pork cheek, cabbage, roast capsicum, warm lentil tabouleh
Roast wagyu rib cap au poivre, red onion escabeche, silver beet, black barley
Turkey – duck confit Ballantine, pumpkin potato bake, caramelised pepita, cranberry
Milly hill low temperature shank crepinette, crumbed cutlet, picallili & pea
White Christmas, coconut everything bombe Alaska
Parliament House Christmas pudding, vanilla brandied custard, berry sorbet
Raspberry textures, vahlrona white chocolate mousse, pistachio
Reservations are essential and can be made via email to firstname.lastname@example.org or by phoning our friendly team on 02 9230 3709.
We look forward to celebrating with you in our House this July!